A favorite Boca Raton landmark, The Cuban Café Restaurant has been a bastion of food excellence for almost two decades. The kitchen’s penchant for quality and sophistication has pleased devoted followers from all walks of life. Proprietor Anamaria
Prada attends simultaneously to both management and food preparation at the front end (husband Jorge Mejia was not on site at this time) while Chef Mauricio Salazar is
the kitchen’s creative force. From start to finish, the staff treats patrons with the utmost courtesy and promptness without the slight trace of haughtiness or indifference.
The dining area is effortlessly stylish and features a high counter at its center. Tables are arranged with ample space to provide a maximum degree of comfort and ease of conversation. From her vantage point behind the counter, Anamaria directs the seating as well as dispenses a range of specialty coffees, fabulous homemade sangria
($4.50/glass), imported wine and other beverages.
