Ordering from

The Cuban Cafe Restaurant

Chefs appetizer for two: empanada (meat pie) croquettes, tamal (corn meal) and mariquitas (plantain chips)

Tamal, bolo ham, imported cheese, roast pork

Croquettes, bolo ham, imported cheese, roast pork

Green plantains with mojo sauce

Yuca with mojo sauce

Spanish sausage with sauté onions and peppers

Meat pie

Corn meal with pork

Fried yuca wedges

Plantains chips

Ham croquettes

Lettuce, onions, red cabbage, tomatoes, and carrots

Grilled fish filet salad

Grilled chicken breast salad

Black bean soup

Red bean soup

White bean soup

Chicken soup

Ham, shredded roast pork, cheese and plantain chips

Steak sandwich and French fries

Chicken breast sandwich and French fries

Shredded roast pork sandwich and French fries

Spanish sausage sandwich and French fries

Ham croquettes, tamal, moros rice, shredded roast pork, boiled yuca, sweet plantains, and plantain chips

Shredded beef in creole sauce, sweet plantains and plantain chips

Mixed steam vegetables, white rice, sweet plantains and black beans

Famous cuban "Chicken and yellow rice" dark meat

Chicken fricassee in red sauce with a blend of spices and herbs dark meat

Breaded chicken breast topped with bolo ham and imported cheese, in a delicate creole sauce

Tender marinated boneless breast of chicken, grilled to perfection topped with sauté onions

Marinated chicken breast, lightly breaded in a mixture of fine herbs and spices

Juicy marinated chicken chunks, deep fried topped with sauté onions

Grilled chicken breast topped with onions, fresh green peppers and melted cheese

Pork loin steak marinated in mojo sauce, garnished with shaved onions

Large, juicy pork chunks garnished with sauté onions and mojo sauce

Holiday fare from Cuba: tender roasted pork, marinated in a citrus and garlic sauce

Freshly ground sirloin, cooked with olives in a delicate tomato sauce

Skirt steak, shredded and braised in fresh tomato paste

"The Cuban traditional" juicy tender top round marinated in a tangy citrus sauce

Marinated top round steak, breaded in a mixture of herbs and spices

Breaded steak topped with bolo ham and melted imported cheese in creole sauce

Skirt steak marinated in spices and olive oil, chargrilled and served with chimichurri sauce

Lamb shank cooked in red wine sauce and herbs

Shredded skirt steak, seasoned with mojo sauce grilled to perfection, topped with sauté onions

Shrimp in spanish white wine sauce and garlic sauce

Sautéed shrimp in a delicate red creole sauce

Boneless fish filet seasoned and grilled to perfection

Boneless fish filet in garlic sauce

Fish filet seasoned with cuban light breading and fried to perfection

A melange of scallops, snapper, shrimp, calamari in Cuban seafood garlic sauce

A melange of lobster, shrimp, calamari, scallops and fish in garlic sauce

A sea bounty of lobster, shrimp, scallops, calamari and fish in creole sauce

Saffron rice mixed with a sea bounty of lobster, shrimps, scallops, calamari, and fish

Three milk cake

Egg custard

Egg custard with shaved coconut

Pineapple soda