Skirt Steak, Shredded, and Braised in fresh tomato Paste.
*Includes a side of rice and beans
Freshly Ground Sirloin, cooked with Olives in A Delicate Tomato Sauce.
“The Cuban Traditional” Juicy Tender Top Round Marinated in a Tangy Citrus Sauce.
Skirt Steak Marinated in Spices and Olive Oil, Chargrilled and Served with Chimichurri Sauce.