Best lunch in Boca Raton, FL.

Padron

Shredded beef in creole sauce, sweet plantains and plantain chips

Tipico

Ham croquettes, tamal, moros rice, shredded roast pork, boiled yuca, sweet plantains, and plantain chips

Vegetarian Lunch

Mixed steam vegetables, white rice, sweet plantains and black beans

Pescado a La Cubana Lunch (D)

Fish filet seasoned with cuban light breading and fried to perfection

Arroz Marinero (D)

Saffron rice mixed with a sea bounty of lobster, shrimps, scallops, calamari, and fish

Bistec Empanizado (D)

Marinated top round steak, breaded in a mixture of herbs and spices

Tamal Preparado

Tamal, bolo ham, imported cheese, roast pork

Arroz con Pollo (L)

Famous Cuban " Chicken & Yellow Rice" Dark Meat.

Vaca Frita (L)

Shredded skirt steak, seasoned with Mojito sauce grilled to perfection, topped with onions.

Bistec de Palomilla (L)

" The Cuban Traditional" juicy tender top round marinated in a tangy citrus sauce

Lechon Asado (L)

Holiday fare from Cuba. Tender roast pork marinated in a citrus & garlic sauce.

Chicharron de Pollo (L)

Juicy marinated chicken breast chunks. Deep fried, topped with sauteed onions.

Cordero en Vino Rojo (L)

Lamb shank cooked in red wine sauce & herbs.

Fricassee de Pollo (L)

Chicken fricassee in red sauce with a blend of spices and herbs dark meat

Pechuga a la Plancha (L)

Tender marinated boneless breast of chicken grilled to perfection.

Churrasco (L)

Skirt steak marinated in spices & olive oil chargrilled & served with chimichurri sauce.

Filete de Pescado al Ajillo (L)

Boneless fish fillet in garlic sauce.

Pechuga Empanazida (L)

Marinated chicken breast lightly breaded in a mixture of herbs & spices.

Bistec de Empanizado (L)

Marinated top round steak breaded in a mixture of herbs & spices.

Ropa Vieja (L)

Skirt steak shredded and braised in fresh tomato paste spices with homemade gravy.

Pescado a la Cubana (L)

Fish Fillet seasoned with Cuban light breading & fried to perfection.

Pechuga Cien Fuegos (L)

Grilled chicken breast topped with fresh bell peppers, onions & melted cheese.

Masas de Puerco (L)

Large, juicy pork chunks garnish with onions & Mojo sauce.

Filete de Pescado (L)

Boneless fish fillet seasoned & grilled to perfection.

Bistec de Puerco (L)

Pork steak marinated in Mojo sauce, garnished with shaved onions.

Picadillo Habana (L)

Freshly ground sirloin cooked with olives in a delicate tomato sauce.